Fountain Grille – All-Day Dining
Sunday–Thursday: 11 am – 9 pm | Friday–Saturday: 11 am – 10 pm
Appetizers
Burrata Bruschetta – $10
Asiago crostini, Burrata, smashed kalamata, tomato, Bermuda onion, basil, garlic, olive oil
Tuna Tartare – $15
Diced tuna, avocado, fried wonton, cucumber, sesame seeds, ponzu, crema
Crab Cakes – $15
Lump crab cakes, ginger-basil slaw, citrus aioli, lemon
Grilled Octopus – $25
Marinated and grilled, served with lemon and Greek dressing
Spanakopita – $15
Spinach and feta-stuffed phyllo, baked and served with tzatziki sauce
Calamari – $12
Crisp calamari served with lemon house dipping sauce
Fried Feta – $19
Crispy feta, warm lemon-honey drizzle, sliced watermelon
Coconut Shrimp – $13
Crisp shrimp, sweet Thai chili sauce
Spinach Artichoke Dip – $14
Spinach, artichoke, cream cheese, caramelized mozzarella, warm pita
Gyro Platter – $18
Deconstructed gyro, pita, lettuce, tomato, red onion, pepperoncini, feta, tzatziki
Souvlaki Platter
Chicken/Pork – $24 Steak/Lamb – $30
2 skewers, pita, rice, lettuce, tomato, tzatziki
Soups & Salads
Soup of the Day
Cup – $6 / Bowl – $8
Lobster Bisque
Cup – $9 / Bowl – $12
Avgolemono
Cup – $6 / Bowl – $8
Traditional Greek soup with orzo, chicken, fresh lemon
Cabo Salad – $17
Romaine, black bean-corn salsa, pico de gallo, avocado, cotija, candied bacon, tortilla strips, jalapeño ranch
Santorini Greek Salad – $17
Romaine, red onion, feta, kalamata olive, roasted red pepper, tomato, cucumber, potato salad, grilled pita, Greek dressing
Spa Summer Salad – $17
Spring mix, strawberries, blueberries, candied pecans, goat cheese, mandarin orange, sweet chili-orange dressing
Grilled Romaine Cobb – $16
Grilled romaine, tomato, bacon, boiled egg, blue cheese, avocado, buttermilk ranch
Caesar Salad – $13
Romaine, Caesar dressing, Asiago crostini, parmesan doily
Cali Fruit Plate – $20
Melon, pineapple, red grapes, berries, yogurt dip, muffin
Horiatiki Salad – $13
Cucumber, red onion, tomatoes, red wine vinegar, olive oil, feta, oregano
Add chicken – $7 / shrimp – $8 / salmon – $8
Sandwiches
Served with fries or sweet potato fries – add $2
Hereford Steak Burger – $18
8oz patty, bacon, American cheese, lettuce, tomato, onion, brioche bun (Veggie Patty – $15)
Black Grouper Sandwich – Market Price
Blackened, grilled or fried, provolone, remoulade, lettuce, tomato
Chicken Sandwich – $16
Grilled chicken breast, provolone, bacon, lettuce, tomato, red onion, brioche bun
Gyro – $14
Gyro meat, shredded lettuce, tomatoes, red onion, pita, tzatziki
Reuben Sandwich – $18
Corned beef, sauerkraut, Swiss, Thousand Island, rye bread
Italian Beef Sandwich – $15
Sliced Italian beef, au jus, mozzarella, giardiniera, hoagie roll
Souvlaki
Pork/Chicken – $13 Steak/Lamb – $18
Served with tzatziki
Entrées
Salmon Athena – $21
Salmon, spinach, garlic, tomato, red onion, Greek orzo, lemon, feta
Shrimp Scampi – $19
Jumbo shrimp, orzo, tomatoes, lemon, garlic butter, white wine
Chicken Francese – $25
Egg-battered chicken breast, white wine lemon sauce, Greek orzo, broccolini
Mediterranean Chicken Thighs – $24
Lemon and oregano baked, Greek potatoes, peas
Grouper Florentine – MP
Black grouper, spinach, artichoke, mozzarella, basmati rice, asparagus, bruschetta
(Substitute Chicken – $25)
Pork Chop Allegro – $25
Grilled chop, garlic and lemon butter, two sides
Beef Filet – $39
Grilled tenderloin, merlot demi-glaze, two sides
Ribeye Steak – $45
14oz steak grilled, two sides
Sides – $6
French Fries, Sweet Potato Fries, Greek Potatoes, Greek Peas with Artichoke, Broccolini, Carrots, Asparagus, Sweet Potato, Basmati Rice, Greek Orzo
