Valentine?s Day Dinner February 14, 2018 4:00 - 9:30 PM
Welcome Champagne Cocktail
Salad Greens, Country Olives and Pepperoncini
Poached in Seasoned Court Bouillon
Soup and Salad
Lobster Bisque, Italian Wedding Soup,
Caesar Salad or Bistro Salad
Surf & Turf
Petite Filet Mignon and Broiled Lobster Tail
Lobster & Shrimp Pappardelle
Lobster Tail and Shrimp, Pappardelle Noodles, Sautéed with Cherry Tomatoes,
Basil, Shitake Mushrooms and Roasted Garlic, Finished with Asiago Cheese
One Half Roasted Crispy Duck, Mandarin Orange Glaze
Entrées, except Pappardelle served with Green Bean Almondine,
Choice of Twice-Baked Potato, Fully-Loaded or Rice Pilaf
Chocolate Lava Cake or New York Cheesecake with Fresh Berries
$110 per Couple *
Reservations Required – 727.726.1161 ext. 7100
*Price does not include tax and gratuity. A 21% gratuity will be added to all parties of six or more.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food-borne illness.
We will provide for special dietary needs upon request. Not all ingredients are listed; inquire if you have food allergies.