Valentine's Dinner 2018

Valentine?s Day Dinner February 14, 2018 4:00 - 9:30 PM

Welcome Champagne Cocktail


(Select One)


Salad Greens, Country Olives and Pepperoncini

Shrimp Cocktail

Poached in Seasoned Court Bouillon

Soup and Salad

(Select One)

Lobster Bisque, Italian Wedding Soup,

Caesar Salad or Bistro Salad


(Select One) 

Surf & Turf

Petite Filet Mignon and Broiled Lobster Tail 

Lobster & Shrimp Pappardelle

Lobster Tail and Shrimp, Pappardelle Noodles, Sautéed with Cherry Tomatoes,

Basil, Shitake Mushrooms and Roasted Garlic, Finished with Asiago Cheese 

Roast Duck

One Half Roasted Crispy Duck, Mandarin Orange Glaze

Entrées, except Pappardelle served with Green Bean Almondine,

Choice of Twice-Baked Potato, Fully-Loaded or Rice Pilaf


Chocolate Lava Cake or New York Cheesecake with Fresh Berries 

$110 per Couple *

Reservations Required – 727.726.1161 ext. 7100

*Price does not include tax and gratuity.  A 21% gratuity will be added to all parties of six or more.

Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food-borne illness.

We will provide for special dietary needs upon request. Not all ingredients are listed; inquire if you have food allergies.