Close-up of Garden roses used at Safety Harbor Resort & Spa
Mother's Day Brunch

Sunday, May 12  | 10:30 AM - 3 PM


Brunch includes: Carving Station | Omelet Station | Our Famous Seafood Boat - Piled high with fresh shrimp and oysters | Cheese, Fruit, Vegetable Displays | Breakfast Foods | Pasta | Hot Specialties | Salads | Soups | Decadent Desserts | Children's Buffet filled with all their favorites!

Reserve online HERE
Adults $89* Children (10 yrs & under) $36* No charge for children under two. *Includes tax & service charge
All non-alcoholic beverages are included. Wine & Cocktails available for purchase. Menu subject to change without notice

If you have any special needs (wheelchair, high chair, scooter etc) or requests (near the music, want to be seated with another party, etc), please include in the NOTES section at check out. If you are unable to put the requested number of seats in your cart, it's because that time slot doesn't have any more availability. 

There are no physical tickets, your name will be on the guest list at the door :) If your order went through, you are on the list. All orders receive an email confirmation - check your spam folder. 

** Cancellations must be made no later than 72 hours prior by calling 727-726-1161**

Menu

Welcome Mimosa 

Breakfast Station
Gourmet Omelet Station - Omelets Made to Order | Scrambled Eggs with Chives | Applewood Smoked Bacon | Country Sausage Links | Home Fried Potatoes | Eggs Benedict | French Vanilla French Toast - Warm Maple Syrup | Cheesy Grits and Fresh Pastries | Cheese Blintzes with Fruit Topping      Soup, Salads and More
                                      Safety Harbor Signature Lobster Bisque | Garden Salad Bar | Caesar Salad | Bruschetta Station:  
            Roasted Vegetables, Tomato Bruschetta, Tapenade, Hummus, Tzatziki, Pâté | Marinated Ciliegine Caprese Salad with Basil
                                               Cheese Tortellini Primavera | Broccoli and Carrot Salad with Craisins | Greek Salad | Quinoa Salad
                                 Montage of Domestic and Imported Cheeses | Chilled Shrimp Cocktail and Oysters | Smoked Salmon Platter

                                                                                     Carving Station -  Slow-Roasted Prime Rib 

                                                                                                           Chef's Table 
                                  Honey Apricot Glazed Salmon al Pastor | Chicken Milanese | Sliced Beef Tenderloin au Poivre |Green Goddess Creamy Risotto | Garlic Smashed Red Potatoes | California Blend Vegetable Casserole

                   Children’s Buffet - Chicken Tenders | Beef Sliders |  Tater Tots |  Baked Macaroni and Cheese | Cookies and Brownies

                                                                                               Never-Ending Dessert Buffet
                                                       Sliced Fresh Fruit |  Assorted Mini Desserts | Warm Apple Crisp – Whipped Cream
                           Safety Harbor Signature Bread Pudding – Caramel Sauce |  No Sugar Added & Gluten-Free Desserts