APPETIZERS

Burrata Bruschetta – $10
Asiago crostini, topped with Burrata, smashed kalamata, tomato, Bermuda onion, basil, garlic and olive oil

Tuna Tartare – $15
Diced tuna, avocado, fried wonton, cucumber, sesame seeds, ponzu and crema

Crab Cakes – $17
Lump crab cakes, ginger-basil slaw, citrus aioli and lemon

Grilled Octopus – $25
Marinated and grilled, served with lemon and Greek dressing

Spanakopita – $15
Spinach and feta-stuffed phyllo, baked and served with tzatziki sauce

Calamari – $12
Crisp calamari served with lemon house dipping sauce

Fried Feta – $19
Crispy feta served with warm lemon-honey drizzle and sliced watermelon

Mediterranean Tapas – $15
Roasted garlic hummus, tzatziki, dolmades, house marinated olives, feta cheese, spanakopita, roasted peppers, pita

Coconut Shrimp – $13
Crisp shrimp served with sweet Thai chili sauce

Spinach Artichoke Dip – $14
Spinach, artichoke, cream cheese with caramelized mozzarella and warm pita

Gyro Platter – $18
Deconstructed gyro served with pita, lettuce, tomato, red onion, pepperoncini, feta and tzatziki

Souvlaki Platter
Chicken/Pork – $24 | Steak/Lamb – $30
2 skewers, pita, rice, lettuce, tomato, tzatziki

SOUPS & SALADS

Soup of the Day
Cup – $6 | Bowl – $8

Lobster Bisque
Cup – $9 | Bowl – $12

Avgolemono
Cup – $6 | Bowl – $8
Traditional Greek soup with Greek orzo, chicken and fresh lemon

Cabo Salad – $17
Romaine, black bean-corn salsa, pico de gallo, avocado, cotija cheese, candied bacon, tortilla strips and jalapeño ranch dressing

Santorini Greek Salad – $17
Romaine, red onion, feta, kalamata olive, roasted red pepper, tomato, cucumber, over potato salad, served with grilled pita and Greek dressing

Spa Summer Salad – $17
Spring mix, strawberries, blueberries, candied pecans, goat cheese, and mandarin orange, served with a warm sweet chili-orange dressing

Grilled Romaine Cobb – $16
Grilled romaine heart, vine ripe tomato, bacon, boiled egg, blue cheese, avocado and buttermilk ranch dressing

Caesar Salad – $13
Romaine tossed in Caesar dressing, Asiago crostini and a parmesan doily

Cali Fruit Plate – $20
Seasonal melon, golden pineapple, red grapes, assorted berries, yogurt dip and a muffin

Horiatiki Salad – $13
Cucumber, red onion, tomatoes, red wine vinegar, virgin olive oil, feta, oregano, salt and pepper

Add Protein to Any Salad
Chicken – $7 | Shrimp – $8 | Salmon – $10

SANDWICHES

All sandwiches served with French Fries, Sweet Potato Fries or Fruit Cup

Hereford Steak Burger – $18
Signature 8oz patty, Applewood bacon, American cheese, lettuce, tomato, onion on a brioche bun
(Make it a Veggie Patty – $15)

Black Grouper Sandwich – Market Price
Blackened, grilled or fried, provolone cheese, remoulade, lettuce and tomato

Chicken Sandwich – $16
All-Natural chicken breast, provolone cheese, bacon, lettuce, tomato, red onion, brioche bun

Gyro – $14
Gyro meat, shredded lettuce, tomatoes, red onion, pita bread and tzatziki

Reuben Sandwich – $18
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye bread

Italian Beef Sandwich – $15
Sliced Italian beef, au jus, mozzarella and giardiniera on a hoagie roll

Souvlaki Sandwich
Pork/Chicken – $13 | Steak/Lamb – $18
Skewers on pita, served with tzatziki

SIDES – $6
French Fries
Sweet Potato Fries
Greek Potatoes
Greek Peas with Artichoke
Broccolini
Carrots
Asparagus
Mashed Sweet Potato
Basmati Rice
Greek Orzo

ENTRÉES

Salmon Athena – $21
Salmon fillet, sautéed spinach, garlic, tomato, red onion, Greek orzo, lemon, feta cheese

Shrimp Scampi – $19
Six jumbo shrimp, orzo, tomatoes, lemon, garlic butter and white wine

Chicken Francese – $25
Lightly egg-battered chicken breast, buttery white wine lemon sauce, served with Greek orzo and broccolini

Mediterranean Chicken Thighs – $24
Baked in lemon and oregano, served with Greek potatoes and peas

Grouper Florentine – Market Price
Pan-seared Black grouper, topped with spinach, artichoke hearts and mozzarella, served with basmati rice and asparagus. Garnished with Bruschetta
(Substitute Chicken – $25)

Pork Chop Allegro – $25
Thick cut chop, grilled garlic and lemon butter, two sides

Beef Filet – $39
7oz Tenderloin of beef grilled, merlot demi-glaze, served with two sides

Ribeye Steak – $45
14oz Steak grilled, served with two sides

SIDES – $6
French Fries
Sweet Potato Fries
Greek Potatoes
Greek Peas with Artichoke
Broccolini
Carrots
Asparagus
Mashed Sweet Potato
Basmati Rice
Greek Orzo

Price does not include tax and gratuity. 21% gratuity will be added to all parties of six or more.

Prices and menu items subject to change without notice due to market availability.

Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food-borne illness.

We will provide for special dietary needs upon request.  Not all ingredients are listed; inquire if you have food allergies.