Atlas Fall Wine Dinner
Garlic Roasted Baked Cranberry tapenade brie crostini | Avissi Procecco, Itali.
7:00 pm- Dinner
1st Course - Ahi Tuna Salad Niçoise | Bandol Rose Belier Pere & Fils Reserve 2018
2nd Course - Stuffed Tomato Pesto Filet de sole on a bed of leak, Lemon crème sauce | Sauvignon Blanc Mason Cellars, Napa Valley 2018
3rd Course - Roasted Apple sausage stuffed Quail, Braised red Cabbage & Smashed Roasted Butter squash | Zinfandel Neyers Napa 2017
Ultimate Course - Chocolate Lava Cake | Cabernet Sauvignon Mario’s Trinchero Napa Valley 2014
No refunds or cancellations.
There are no physical tickets issued, your name will be on the guest list at the door.